The number of vegan restaurants in Singapore has been increasing, catering to health-conscious and environmentally aware diners.
These restaurants serve creative dishes using fresh, natural ingredients without any animal products.
Many vegan spots offer plant-based takes on traditional Singaporean dishes such as laksa and nasi lemak.
Sustainability and ethical eating are key themes in Singapore’s vegan food scene.
Locations such as Tiong Bahru, Chinatown, and Orchard Road are home to here some of the city’s best vegan restaurants.
Overall, the city’s vegan eateries provide tasty, wholesome meals that cater to a wide audience.}